Vanilla market trend

Good news !! After semesters of rising, the price of vanilla returns to acceptable levels. Local players agree on an Read More

Guerande fleur de salt

Beyond the traditional know-how, the Fleur de sel of Guerande is very rich in nutrients, essential for our body. Fleur Read More

Guerande sea salt

Guérande salt and fleur de sel are cultivated according to a thousand-year-old tradition. This naturally ecological salt comes from the Read More

Bornier new label

With this new logo, BORNIER enters the Dijon mustard history and asserts its traditional know-how and origins.

Bornier Dijon mustard

BORNIER has been a French producer of mustards since 1816. You will find in this Dijon mustard the authenticity of Read More

BROVER fruit filling

Ideal for pastry chefs, Brover ready-to-use fruit filling contains at least 70% fruit. Same taste, texture and color as the Read More

Porcini risotto

80 cl of vegetable stock 200g fresh porcini 380 g of risotto rice (e.g. Arborio) 1 shallot white wine Parmigiano Read More