end of holidays

End of summer holiday, we are all back at the office and we wish you all new opportunities during end Read More

Clément Faugier

The summer begins that you must already think about your next seasonal menus. Clement Faugier offers chestnuts purees to go Read More

Caper and Caperberry

We dedicate this month of April to a not very well known variety of condiment. from different sizes, it is Read More

Foodex Japan 2017

Ms Laurent will attend on March 6-8 the Foodex Japan 2017 trade show in Tokyo. She will be on March Read More

La tourangelle infused oil

The oil mill Tourangelle has recently created a range of infused oils that completes its already extensive collection. These are Read More


This traditional Dijon mustard, packed in a 370 gram glass jar, is dedicated to retail but also to food service.

Sofrabrick dish kit

Our partner Sofrabrick innovates by launching 3 preparation kits consisting of a roll of filo rolled leaves and an appertized Read More