News

end of holidays

01/09/2017

End of summer holiday, we are all back at the office and we wish you all new opportunities during end Read More

11/07/2017

The summer begins that you must already think about your next seasonal menus. Clement Faugier offers chestnuts purees to go Read More

01/05/2017

Le Monde des Crêpes offers a wide range of Blinis and mini blinis made from high quality, fresh and natural Read More

06/04/2017

We dedicate this month of April to a not very well known variety of condiment. from different sizes, it is Read More

03/03/2017

Ms Laurent will attend on March 6-8 the Foodex Japan 2017 trade show in Tokyo. She will be on March Read More

01/03/2017

The oil mill Tourangelle has recently created a range of infused oils that completes its already extensive collection. These are Read More

16/01/2017

Mr Ledru Thibaut will attend the Winter Fancy Food Show in San Francisco on January 22nd and 23rd. Please contact Read More

06/12/2016

This traditional Dijon mustard, packed in a 370 gram glass jar, is dedicated to retail but also to food service.

12/11/2016

Our partner Sofrabrick innovates by launching 3 preparation kits consisting of a roll of filo rolled leaves and an appertized Read More

28/10/2016

Our office will be closed on November 1st and November 11, 2016.