Alpina
The packed in a 500 gram carton box AL BADIA couscous is made exclusively from french durum wheat. Ideal to Read More
News
ANUGA food show 2017
Patrice de ROUX  et Françoise LAURENT will attend the next ANUGA food show from October 07 to 11. Thank to contact Read More
end of holidays
End of summer holiday, we are all back at the office and we wish you all new opportunities during end Read More
Clément Faugier
The summer begins that you must already think about your next seasonal menus. Clement Faugier offers chestnuts purees to go Read More
Blinis and mini blinis
Le Monde des Crêpes offers a wide range of Blinis and mini blinis made from high quality, fresh and natural Read More
Caper and Caperberry
We dedicate this month of April to a not very well known variety of condiment. from different sizes, it is Read More
La tourangelle infused oil
The oil mill Tourangelle has recently created a range of infused oils that completes its already extensive collection. These are Read More
BORNIER DIJON MUSTARD 370G
This traditional Dijon mustard, packed in a 370 gram glass jar, is dedicated to retail but also to food service.
Sofrabrick dish kit
Our partner Sofrabrick innovates by launching 3 preparation kits consisting of a roll of filo rolled leaves and an appertized Read More
Closing date November 2016
Our office will be closed on November 1st and November 11, 2016.