News

GREEN HARISSA

A fiery, lively, herbaceous harissa made from green chili peppers, herbs and spices. A wonderful addition to roasted veggies or Read More

Foodex Japan 2019

Ms Laurent will attend on March 4-7 the Foodex Japan 2019 trade show in Tokyo. Please contact us if you Read More

GulFood Dubai 2019

M. Patrice de Roux will attend Dubai GulFood trade faire on February 17-19, 2018 located at the Dubai World Trade Read More

SIAL Paris 2018

We will attend the SIAL Paris 2018 from October 21 to October 25. Please contact by now using the contact Read More

Natexpo 2018

Thibaut Ledru will attend the Natexpo show on monday 24th of September at Eurexpo Lyon, France.

Sial Montréal 2018

M. Ledru Thibaut will attend the Sial Montréal 2018 on May 2nd – 4th. Please contact us if you want Read More

Alpina

The packed in a 500 gram carton box AL BADIA couscous is made exclusively from french durum wheat. Ideal to Read More

end of holidays

End of summer holiday, we are all back at the office and we wish you all new opportunities during end Read More

Clément Faugier

The summer begins that you must already think about your next seasonal menus. Clement Faugier offers chestnuts purees to go Read More