The Hugo Reitzel capers 5/1 is a reference product aimed at the HORECA sector. It’s versatile and easy to showcase.

CAPERS IN A FEW WORDS

Capers are the unopened flower buds of the caper bush, a Mediterranean shrub that thrives in hot, dry climates. Harvested before flowering, capers are then preserved in brine or vinegar, which develops their characteristic aromatic, tangy and slightly peppery flavour.
The harvest generally takes place from late spring to late summer. Several manual picking rounds required to collect the buds at the right stage of maturity.
Native to the Mediterranean basin, the caper bush is now cultivated in several Mediterranean countries and other regions with suitable climates.

A PRODUCT DESIGNED FOR FOOD SERVICE

HUGO REITZEL Capers are available in a 5/1 can – 2.38 kg net, a format particularly well suited to professional kitchens.
With their consistent 8/9 mm size, they provide good visual presence on the plate and can be used whole, chopped or crushed.
A simple-to-use product that naturally fits into a wide range of preparations.

5 KEY BENEFITS FOR IMPORTERS & DISTRIBUTORS

1. A BRAND SPECIALIST IN CONDIMENTS

HUGO REITZEL has a long-standing expertise in pickles, capers and condiments, with a range designed to meet the needs of foodservice professionals.
A specialist brand enables distributors to easily complement their Food Service assortment.

2. A PROFESSIONAL FORMAT

Hugo Reitzel capers 5/1 can – 2.38 kg net
A pack size designed for establishments with regular consumption:
• suitable for professional volumes;
• fewer small units to manage;
• easy to integrate into a wholesale range.

3. HIGHLY VERSATILE IN THE KITCHEN

Capers add a distinctive aromatic and tangy note to a wide range of recipes:
Restaurants: fish, tartare, carpaccio, pasta, pizza, sauces and salads.
Snacking: sandwiches, burgers, wraps, focaccias and meal salads.
Cafés & brasseries: open sandwiches, cold platters, salads and appetiser preparations.
Hotels & caterers: buffets, brunches, banquets and cocktail receptions.
One single product can therefore meet the needs of many different foodservice segments.

4. EASY TO PROMOTE TO CHEFS

Thanks to their 8/9 mm size, the capers are highly visible and can be used in different ways: whole, chopped or crushed.
They can be incorporated into a recipe or used as a finishing ingredient to add flavour, freshness and character to dishes.

5. A NATURAL ADDITION TO THE RANGE

Capers naturally complement a range of gherkins, pickles, olives and other condiments.
They enable distributors to offer a consistent range of products designed for accompaniment and finishing applications.

WHY ADD THEM TO YOUR RANGE?

FOR IMPORTERS

A specialist brand, a professional format and a highly versatile product: HUGO REITZEL Capers are an easy-to-promote reference for a wide range of professional customers.

FOR DISTRIBUTORS

A product that is:
• easy to present;
• easy to use;
• suitable for a wide range of recipes;
• complementary to a condiment range;
• relevant to different foodservice segments.

Click here to discover the details of the palletizing of the Hugo Reitzel 5/1 capers. You will also find the full Hugo Reitzel range. Feel free to contact us to discuss the possibilities of marketing Hugo Reitzel products in your various international markets.