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2023 Winter Fancy Food Show

2023 Winter Fancy Food Show

Thibaut Ledru is attending at the 2023 Winter Fancy Food Show located in Las Vegas.

Contact him here to schedule a meeting during the food show

Have all a great show l !!

Biscuits St Georges

Biscuits St Georges

This month we would like to highlight the biscuit maker Bouvard, and to present you its biscuit with chocolate bar produced under the Saint Georges brand…

Le Monde des Crêpes

Le Monde des Crêpes

Let’s continue our presentation of the delicious pancakes produced by Le Monde des Crêpes …

Grape mustard history

Grape mustard history

Historically, this recipe was already known a long time ago since it was the favorite condiment of Pope Clement VI during his stay at the papal court in Avignon. She knew her moment of glory during the Belle Epoque during which she was in vogue. At present, Brive la...

Mathez chocolate truffles

Mathez chocolate truffles

Mathez truffles are produced upon receipt of order only which guarantees an optimal freshness and shelflife ( 12 to 15 months). All flavors are natural

Mathez Chocolate truffles

Mathez Chocolate truffles

Few things to know about the truffle chocolate : For an optimal tasting, to be eaten few days after opening. A thin white coat can appear on the outside of the truffle after an abrupt temperature change which does not affect the quality and the taste at all. Product...

BROVER fruit filling

BROVER fruit filling

Ideal for pastry chefs, Brover ready-to-use fruit filling contains at least 70% fruit. Same taste, texture and color as the fruit. Stable during cooking and freezing. 9 flavors available in easily identifiable bucket: apricot, pineapple, blackcurrant, black cherry...

Schaal chocolat

Schaal chocolat

Schaal makes its chocolates from cocoa beans grown in its plantation located in Ecuador and from its own hazelnuts cultivated in the South West of France. The beans over there are well-known for their amazing taste: intense and floral. After fermentation, drying and...