Do you want to develop a range of ready to fill or expand the selection of your existing range for your own activity or for your catering/ pastry customers, then we present you this month our partner CEPALOR.
Cepalor offers a wide range of puff pastry, babas, savarins, corks, puff pastries, tartlets – tart bottoms, mini products, genoises that are just waiting for your filling. You will be able to see some pictures of presentations and the list of products on the dedicated page.
CEPALOR is helped by the master craftsman requirement which uses the traditional recipes of “ready-to-fill” on a large scale which combined with the quality of the raw materials used to obtain high quality products.
Located in the great East of France, CEPALOR is equipped with a powerful industrial tool and benefiting by the H.A.C.C.P process.
A large part of the products are available in pure butter or vegetable fat, dry or frozen, which has already conquered a clientele composed of bakery manufacturers at 52%, wholesalers at 43% and G.M.S. at 5%. Exports, mainly Europe and the USA developed by EUROCO, grew to 20% of the turnover.
Quality of raw materials, respect for the best traditional recipes, pastry master handmade, automation, computerized regulation, quality control of each product, packaging suitable for sea shipment with a 12 months shelf life (production is made at the order only to guarantee the optimal product shelf life): these are the assets of a great regularity in the production that will honor your reputation and that of your pastry customers.
We are at your disposal to help you develop your sales in all your geographical areas!!