In this month of March, let’s take the road to the Ardèche French region to meet our partner, CONCEPT FRUITS, and learn more about the fruit that he has been able to put in the spotlight: THE CHESTNUT.
Created in 1975 by a collective of farmers, Concept Fruits, formerly Ardèche Marrons, belongs since 2008 to the Roger Descours group, French leader and main European player in the frozen fruit industry.
Concept Fruits, thanks to its dynamism and its desire to innovate, has developed over time a very complete range of chestnuts in all its forms: unsweetened puree, sweetened cream, paste, syrup, cooked and peeled.
This range is intended for the food industry, as well as out-of-home catering as well as medium and large supermarkets.
Concept fruits products is aimed at many professionals such as bakers, pastry chefs, caterers, ice cream makers, confectioners, chefs, and you!
It will quickly become essential to your preparations. Gustatively you will find the true taste of the chestnut. Easy to use, it is ready to use. Packaging formats are adapted to each type of user with a long shelf life !!
Items packaging and palletizing allow export to all destinations !! Ask us if the products are available in your area!!
Here are some suggestions for use.
– The chestnut cream, the chestnut puree but also the chestnut paste will be useful for your pastries, mousses, desserts, sorbets, ice creams, macaroons, pies, pastries …
– Chestnut cream or coulis, as a plate decoration, or as an accompaniment to cottage cheese, or dessert.
– Chestnut puree in the kitchen as an accompaniment to meat, poultry, game.
The plant meets industry standards, has obtained IFS and BRC Grade A certifications. As for the processing of chestnuts from organic farming, it has obtained ECOCERT FR-BIO-01 agreement.
For more information, do not hesitate to contact us