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Concept Fruits chestnuts

Located in the heart of the Ardèche mountains, in the heart of the country of chestnut and fruit since 1975, Roger Descours, formerly Ardèche Marrons then Concept Fruits, specializes in the transformation of chestnut and has obtained IFS and BRC certifications.

The range is available in chestnut cream, chestnut puree, cooked chestnuts, chestnut paste that you can use as a starter, main course or dessert.


Click below to discover the full range
Cliquez ci-après pour découvrir la gamme complète :