News
Closing date july 14th
We will be closed this July 14th for national holiday
Blanched pistachios premium grade from Esprit Gourmand
Blanched pistachios in stock: enjoy premium quality and immediate availability for your food export and agro-food industry needs.
Summer Fancy Food Show 2025
Thibaut Ledru will attend the 2025 Summer Fancy Food Show in New York and will be happy to meet you at the event. Feel free to contact us to arrange a meeting and discover the range of French products for the hospitality industry.
Alpina polenta for a tasty meal
Polenta, an Italian cornmeal, is a versatile ingredient. Easy to prepare, it can be served creamy, grilled, or fried, offering a wide range of culinary possibilities.
Microwavable Food Recipes in Pouches for the World
Inariz, in partnership with Euroco, offers microwavable food recipes in pouches tailored to global consumer tastes. Explore our customized solutions and expertise in export logistics.
How pastry chefs can use Distillerie du Périgord gelified alcohols
Gelified alcohols offer an innovative solution to pastry chefs: precise dosage, preserved aromatic intensity and ease of use.
gelified alcohols for pastry Distillerie du Perigord
Gelified alcohols provide an innovative solution for pastry chefs: precise dosing, preserved aromatic intensity, and ease of use.
FOOD HOTEL ASIA 2025
Food hotel Asia 2025
Lapalisse avocado oil
Lapalisse avocado oil is the perfect ingredient for healthy and delicious cooking. Rich in omega-9 and with a high smoke point, it is ideal for both dressings and high-temperature cooking. Add it to your meals for a perfect balance of flavor and nutrition!
2025 WTCA GLOBAL BUSINESS FORUM
2025 WTCA GLOBAL BUSINESS FORUM
Cepalor Butter Tartlets: A Must-Have for Pastry Chefs
Cepalor butter tartlets are the perfect base for pastry chefs, offering a rich buttery taste, crisp texture, and versatility for various dessert creations. Their long shelf life makes them ideal for export markets. Discover them with Euroco today!
Hugo Reitzel sliced pickles
Hugo Reitzel’s sliced pickles meet the needs of catering professionals. Developed with the greatest care, these pickles offer a perfect solution for demanding chefs and restaurateurs.
Happy 2025!!
2024 is ending, 2025 is beginning... EUROCO would like to thank all its business partners, suppliers, logisticians and international customers for the trust they have shown us throughout the year. A big thank you to our suppliers for their trust in maintaining...
Roger Descours Chestnuts
Chestnuts are autumn fruits that are very popular for their delicate taste and their many culinary uses in addition to bringing well-being to your body.
Brover Pastry Range: Premium Ingredients for Professionals
The Brover pastry range, distributed by Euroco, offers premium ingredients for pastry professionals. Fruits in syrup, purees and fillings are selected to guarantee authentic flavors and consistent quality, suitable for the most demanding creations.
Al Badia Precooked Couscous : Authentic and Premium Quality Product
Discover Al Badia precooked couscous: an authentic, premium-quality product, ideal for Middle Eastern kitchens. Quick preparation, food safety, and reliable supply chain.
Espelette chilies
Espelette pepper is an emblematic spice of the Basque Country. This pepper has benefited from a Controlled Designation of Origin (AOC) since 2000 and a Protected Designation of Origin (AOP) since 2002, guaranteeing its authenticity and its link to the terroir.
Purple condiment from Brive la Gaillarde
Discover Denoix Mustard with Grape Must, an exceptional product rooted in French gastronomic tradition. Made with top-quality ingredients, this unique mustard combines authenticity and sweetness to enhance your dishes.
French Pantry Dijon mustard in 200 G glass jar.
We had not yet presented you products manufactured by one of our partners: the company CHARBONNEAUX BRABANT. This family company is a major player in the manufacturing of mustards, vinegars, mayonnaise, oils and sauces. It exports to more than 80 countries. Its IFS,...
wild garlic
discover wild garlic
Fleur de sel from Guérande
Fleur de sel is the most attractive variety of salt in terms of taste quality and fleur de sel. It is produced both on the Mediterranean Sea with the Camargue fleur de sel and on the Atlantic coast with, among others, the Guérande fleur de sel which we are going to present this month.
ORIENTAL CARROT SALAD RECIPE
We promised you a recipe based on the oriental pepper delight from the company BARNIER production.
Here is our oriental carrot salad…
SPREADABLE BARNIER OLIVES
One of the references in the spreadable range of Barnier Olives is the oriental pepper delight packaged in a very beautiful 100 gram jar…
AOP du Puy Green lentils
Cultivated for 2000 years, at an altitude of 1100 metres, the Green Lentil of Le Puy benefits from a climate and soils that give it its unique character.
Duck foie gras with Banyuls vinegar roasted with dried fruit
As announced at the beginning of the month, here is a recipe idea using Banyuls vinegar. We offer duck foie gras with Banyuls vinegar roasted with dried fruit for 4 guests. Scald 4 dried apricots and 4 figs before cutting into thin slices. Cook 4 slices of foie gras...
Banyuls wine vinegar
Banyuls vinegar is an exceptional gourmet vinegar.
Winter fancy food show
It was a great show, with a great meeting to developp new opportunities on the North American market. Thank you very much to all I met during the event.
ESPRIT GOURMAND
At the start of 2024, we would like to highlight our partner the company Esprit Gourmand. This family company founded in Marseille in 1922 specializes in roasting and processing dried fruits. Esprit Gourmand is a major player in the luxury hotel industry since its...
Happy Holidays!!
We wish you a happy holiday season 2023 and will be serving you again throughout 2024!!
Les crozets from Savoie
Crozets are small pasta specific to Savoie. Their name comes from the Savoyard patois "croé" which means "small". Their shape, small flat squares of characteristic size, make them an emblematic food of Savoie. Savoyard families used to cut these small squares, after...
TRABLIT 1845 coffee extract
Since 1845, TRABLIT 1845 enhances the coffee aromas of your desserts.
Caperberries
Originarly from Morocco caperberries are…
2023 Anuga food show
Patrice de ROUX will attend ANUGA Exhibition, in Cologne, from October 7th up to October 10th,2023. He will be available to discuss with you French food items sourcing and assorted containers consolidation. Do not hesitate to contact us here to ask for a meeting at...
Blinis Le Monde des Crêpes
The blini has a thick finish that gives it ease of preparation for chefs and a soft finish in the mouth for guests. It is eaten in the form of toast or canapés accompanied by products from the sea and the land.
Semi-candied cherries with liquor Distillerie du Périgord
From the originaly Lapouge Distillery founded in 1860, the company Distillerie du Périgord has developed quality-based fruit eaux-de-vie and won numerous competitions. From 1980 it specializes in the treatment of fruits with alcohol: products packaged for consumption of mouth or in bulk for processing. The distillery acquires its letters of nobility through a gastronomic knowledge and a renowned terroir.
Summer 2023
Hello, Euroco will be open all summer as usual. Our team takes turns to follow your files, your orders, your shipments and your future projects. So do not hesitate to contact us!!
Sliced green jalapenos from REITZEL
This month we want to highlight Jalapenos chillies that is grown and canned in the Indian region of Bangalore by Reitzel India. Originally from Switzerland, the REITZEL company set up in India in 2005 to produce condiments, in particular pickles and jalapenos....
Bornier Mustard
Dijon mustard is an indispensable ingredient in any kitchen and especially in the french made cooked.
2023 Summer fancy food show NYC
Thibaut Ledru will attend the fancy food show this june 2023
Guénard oil mill
With 200 years of expertise, the Guénard oil mill, the quality of Guénard oils offers a wide range of exceptional flavors…
Food Hotel Asia 2023
Patrice de ROUX will travel to Bangkok and Singapore from April 19th,2023 up to April 27,2023. He will visit Food Hotel Asia Exhibition in Singapore, certainly one of the largest food show in the region. Please contact him here as he will be very pleased to meet you...
Container consolidation
Let’s focus on one of EUROCO’s activities : container consolidation.
Concept fruits chesnuts
Concept fruits items will quickly become essential to your preparations for many reasons…
Gulfood 2023
Patrice de ROUX will attend next Gulf Food Exhibition in Dubai, from 20th up to 23rd, February 2023. And would be very pleased to meet you there. Contact us to make an appointment and discover our french products offer. Have all a good show.
Cepalor ready to fill your pastry
CEPALOR is helped by the master craftsman requirement which uses the traditional recipes of …
2023 Winter Fancy Food Show
Thibaut Ledru is attending at the 2023 Winter Fancy Food Show located in Las Vegas.
Contact him here to schedule a meeting during the food show
Have all a great show l !!
Biscuits St Georges
This month we would like to highlight the biscuit maker Bouvard, and to present you its biscuit with chocolate bar produced under the Saint Georges brand…
Le Monde des Crêpes
Let’s continue our presentation of the delicious pancakes produced by Le Monde des Crêpes …
Pancake par Le monde des Crêpes
The pancake is a thick crepe with a small diameter. Le Monde des Crêpes uses only premium ingredients …
Grape mustard history
Historically, this recipe was already known a long time ago since it was the favorite condiment of Pope Clement VI during his stay at the papal court in Avignon. She knew her moment of glory during the Belle Epoque during which she was in vogue. At present, Brive la...
