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Mathez Chocolate truffles

Mathez Chocolate truffles

Few things to know about the truffle chocolate : For an optimal tasting, to be eaten few days after opening. A thin white coat can appear on the outside of the truffle after an abrupt temperature change which does not affect the quality and the taste at all. Product...
Corvée Trablit Coffee Extract

Corvée Trablit Coffee Extract

If you are looking for the best liquid coffee extract, try TRABLIT 1845. A minimum of 28% roast coffee solids gives the best flavor in a robust coffee. Professionals use it in their pastries, chocolates and ice creams. A word of advice: this coffee extract must be...
BROVER fruit filling

BROVER fruit filling

Ideal for pastry chefs, Brover ready-to-use fruit filling contains at least 70% fruit. Same taste, texture and color as the fruit. Stable during cooking and freezing. 9 flavors available in easily identifiable bucket: apricot, pineapple, blackcurrant, black cherry...
Schaal chocolat

Schaal chocolat

Schaal makes its chocolates from cocoa beans grown in its plantation located in Ecuador and from its own hazelnuts cultivated in the South West of France. The beans over there are well-known for their amazing taste: intense and floral. After fermentation, drying and...