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Blanched pistachios premium grade from Esprit Gourmand

Blanched pistachios premium grade from Esprit Gourmand

Our partner and supplier, Esprit Gourmand, is a French company specializing in premium dried fruit since 1922. It selects, processes, and packages exceptional ingredients and dried fruit, including premium grade blanched pistachios, for professionals in the...
Summer Fancy Food Show 2025

Summer Fancy Food Show 2025

Thibaut Ledru will attend the coming 2025 Summer Fancy Food Show in New York and will be happy to meet you at the event. Feel free to contact us to arrange a meeting and discover the range of French products for the hospitality industry.
Alpina polenta for a tasty meal

Alpina polenta for a tasty meal

Alpina polenta for a tasty meal. This is a traditional cornmeal-based food. It is very popular in Italy and the French Alps. Its origins date back to the Roman Empire. It was initially made with other grains such as barley or wheat. It was only after the introduction...
Microwavable Food Recipes in Pouches for the World

Microwavable Food Recipes in Pouches for the World

Our partner Inariz offers an innovative range of microwaveable food pouches, designed to meet the needs of international consumers. Thanks to the expertise of its research and development team, Inariz can create specific recipes adapted to local flavors and consumer...
How pastry chefs can use Distillerie du Périgord gelified alcohols

gelified alcohols for pastry Distillerie du Perigord

The Distillerie du Périgord, renowned for its artisanal expertise and mastery of spirits since 1860. It offers a range of gelified alcohols specially designed for pastry and gastronomy professionals. Available in 2-liter drum, these innovative-textured alcohols come...