As announced at the beginning of the month, here is a recipe idea using Banyuls vinegar. We offer duck foie gras with Banyuls vinegar roasted with dried fruit for 4 guests. Scald 4 dried apricots and 4 figs before cutting into thin slices. Cook 4 slices of foie gras...
What is Banyuls vinegar and what are the characteristics that make it an exceptional product? Banyuls vinegar is a sweet wine vinegar whose localized geographical origin and the method of production make it a gourmet vinegar. First of all, its place of production and...
At the start of 2024, we would like to highlight our partner the company Esprit Gourmand. This family company founded in Marseille in 1922 specializes in roasting and processing dried fruits. Esprit Gourmand is a major player in the luxury hotel industry since its...
Crozets are small pasta specific to Savoie. Their name comes from the Savoyard patois “croé” which means “small”. Their shape, small flat squares of characteristic size, make them an emblematic food of Savoie. Savoyard families used to cut...
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