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Les crozets from Savoie

Les crozets from Savoie

Crozets are small pasta specific to Savoie. Their name comes from the Savoyard patois “croé” which means “small”. Their shape, small flat squares of characteristic size, make them an emblematic food of Savoie. Savoyard families used to cut...
TRABLIT 1845 coffee extract

TRABLIT 1845 coffee extract

Do you know TRABLIT 1845 coffee extract? Famous since 1845, our partner TRABLIT 1845 produces a natural extract which restitutes all the original flavours of coffee. It comes from a noble coffee with a wild intense flavour to bring a great liveness and soft acidity....
Caperberries

Caperberries

We decided to highlight this month the caperberries of our partner Reitzel. Caperberries are the fruits of the caper tree, unlike capers which are the flower buds of the same plant. Softer in the mouth than capers, caperberries will sublimate culinary preparations or...
2023 Anuga food show

2023 Anuga food show

Patrice de ROUX will attend ANUGA Exhibition, in Cologne, from October 7th up to October 10th,2023. He will be available to discuss with you French food items sourcing and assorted containers consolidation. Do not hesitate to contact us here to ask for a meeting at...
Blinis Le Monde des Crêpes

Blinis Le Monde des Crêpes

Located in the North-West of France and more precisely in the department of Côtes d’Armor, the company Le Monde des Crêpes has been creating since 1982 recipes that can accompany you throughout the day in different forms. From breakfast with pancakes, snacking...
Semi-candied cherries with liquor Distillerie du Périgord

Semi-candied cherries with liquor Distillerie du Périgord

The experience and know-how forged along years has enabled our partner Distillerie du Périgord to provide to your attention a unique product, semi-candied cherries with liquor obtained from fresh cherries of the Prunus cerasus oblacinska variety, harvested from the...