News
2023 Winter Fancy Food Show
Thibaut Ledru is attending at the 2023 Winter Fancy Food Show located in Las Vegas.
Contact him here to schedule a meeting during the food show
Have all a great show l !!
Biscuits St Georges
This month we would like to highlight the biscuit maker Bouvard, and to present you its biscuit with chocolate bar produced under the Saint Georges brand…
Le Monde des Crêpes
Let’s continue our presentation of the delicious pancakes produced by Le Monde des Crêpes …
Pancake par Le monde des Crêpes
The pancake is a thick crepe with a small diameter. Le Monde des Crêpes uses only premium ingredients …
Grape mustard history
Historically, this recipe was already known a long time ago since it was the favorite condiment of Pope Clement VI during his stay at the papal court in Avignon. She knew her moment of glory during the Belle Epoque during which she was in vogue. At present, Brive la...
Denoix purple condiment
Denoix purple mustard is used in different ways …
Mathez chocolate truffles
Mathez truffles are produced upon receipt of order only which guarantees an optimal freshness and shelflife ( 12 to 15 months). All flavors are natural
Mathez Chocolate truffles
Few things to know about the truffle chocolate : For an optimal tasting, to be eaten few days after opening. A thin white coat can appear on the outside of the truffle after an abrupt temperature change which does not affect the quality and the taste at all. Product...
Corvée Trablit Coffee Extract
If you are looking for the best liquid coffee extract, try TRABLIT 1845 …
BROVER fruit filling
Ideal for pastry chefs, Brover ready-to-use fruit filling contains at least 70% fruit. Same taste, texture and color as the fruit. Stable during cooking and freezing. 9 flavors available in easily identifiable bucket: apricot, pineapple, blackcurrant, black cherry...
Schaal chocolat
Schaal makes its chocolates from cocoa beans grown in its plantation located in Ecuador and from its own hazelnuts cultivated in the South West of France. The beans over there are well-known for their amazing taste: intense and floral. After fermentation, drying and...