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Duck foie gras with Banyuls vinegar roasted with dried fruit

Duck foie gras with Banyuls vinegar roasted with dried fruit

As announced at the beginning of the month, here is a recipe idea using Banyuls vinegar. We offer duck foie gras with Banyuls vinegar roasted with dried fruit for 4 guests. Scald 4 dried apricots and 4 figs before cutting into thin slices. Cook 4 slices of foie gras...