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semi-candied cherries with liquor Distillerie du Périgord

Distillerie du Périgord was founded in 1860 by Emile Lapouge in the heart of the black Périgord area.
Historically, the company produces qualitative eaux-de-vie that will make its reputation.
From the 1980s, it specializes in the production of alcoholic fruits for mouth consumption or in bulk for industrial or artisanal processing such as ice cream makers, chocolatiers and pastry chefs.


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