Madagascar vanilla, renowned for its exceptional quality, is a choice ingredient for culinary professionals.
Primarily cultivated in the northeast of the island, this vanilla is globally recognized for its unique aroma. Its rich and complex aromatic profile makes it an essential component in many culinary and industrial applications. Discover why Madagascar vanilla is indispensable for demanding chefs and industrialists.
Vanilla originates from Mexico. Introduced to Madagascar in the 19th century, it thrived thanks to the discovery of manual pollination by Edmond Albius in 1841. Thus, Madagascar became the heart of global vanilla production, accounting for up to 80% of the world’s vanilla consumption.
Madagascar vanilla is grown in a hot and humid tropical climate. Vanilla orchids thrive in naturally nutrient-rich soils. These ideal conditions make Madagascar an exceptional terroir for producing high-quality vanilla.
Vanilla pollination is a delicate and manual process. Each flower must be hand-pollinated on the day it blooms. This method ensures consistent and superior quality.
Vanilla pods are harvested when they reach a light green color. After harvesting, the pods undergo a rigorous transformation process including scalding, fermentation, and drying. These steps are crucial for developing the aroma and characteristic color of Madagascar vanilla.
Madagascar vanilla is renowned for its rich and complex aroma.
It is used in a variety of products, from desserts to perfumes. Its superior quality makes it a prized ingredient among chefs and industrialists worldwide.
Madagascar vanilla is widely used in pastry and baking to enhance recipes. Its intense aroma and rich flavor elevate preparations. In the chocolate industry, it adds a distinctive aromatic dimension. Additionally, it is used to flavor coffees, teas, and cocktails.
In the perfume industry, Madagascar vanilla extract is valuable for creating complex fragrances. The cosmetics sector appreciates it for its soothing properties. Food industry manufacturers use it in a multitude of processed products. Its versatility makes it a preferred ingredient for manufacturers.
Vanilla production plays a major economic role in Madagascar. However, the industry faces several challenges, including price volatility and international competition. Initiatives are underway to promote sustainable and equitable production.
Working with Euroco and his partner guarantees a supply of the highest quality Madagascar vanilla. Euroco is committed to providing exceptional products, carefully selected by his partner Eurovanille. By choosing Euroco, you are guaranteed of complete traceability and consistent quality due to the expertise of Eurovanille that allow to offer tailored solutions.
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