Since 1959, the French family company Trescarte has established itself as a reference in the lens sector, including corail lentils (also called red lentils), dried beans, and cereals.
Located in the heart of Auvergne, a region known for its agricultural heritage, the company has developed a unique expertise in several areas:
- Selecting raw materials,
- Packaging,
- Marketing quality products.
Through close collaboration with growers and rigorous control of raw materials, Trescarte ensures reliable traceability, consistent quality, and high standards throughout every stage of the supply chain.https://www.linkedin.com/company/trescarte-sas/
Trescarte’s corail lentils are especially appreciated for their quality, quick cooking, and great versatility. Naturally rich in plant-based proteins, fiber, and essential nutrients, they perfectly meet consumers’ growing demand for healthy and sustainable food. Peeled, they don’t need soaking and cook in just a few minutes. Their melting texture and delicate taste make them suitable for many uses: soups, creamy soups, purees, dals, curries, salads, side dishes, veggie patties, or prepared meals. They’re just as suitable for commercial catering, institutions, food industry professionals, as they are for home use.
For international importers and distributors, Trescarte’s corail lentils represent a high-value growth opportunity. They benefit from the expertise of a recognized producer, controlled supply, and consistent quality, meeting the demands of international markets. Their positioning aligns perfectly with global consumption trends focused on plant-based proteins, wellness, and convenience. By choosing Trescarte, professionals have a reliable partner who can sustainably support them in growing their food ranges and satisfying their customers.
Please, click here to see the available packaging as well as the full range of Trescarte dried vegetables. Feel free to contact us to discuss the possibilities of selling the Trescarte range in your various international markets.
