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| Home » Specialities : Foie gras |
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 Foie gras
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 100-00 - Block of goose foie gras d'oie, truffled - 420gr |  | | | Castaing (tin 1/2 TP)
Ingredients : goose liver, truffles, seasonning
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| 100-01 - Block of duck foie gras, plain - 420gr | | | | Castaing (tin 1/2TP)
Ingredients : duck liver, seasonning
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| 100-02 - Block of duck liver truffled - 420 g | | | | Castaing (tin)
Ingredients : no pork, no alcohol
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| 100-03 - Block of duck liver truffled - 210 g | | | | Castaing (rectangular tin)
Ingredients : no pork, no alcohol
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| 100-04 - Block of goose liver truffled - 210 g | | | | Castaing (rectangular tin)
Ingredients : no pork, no alcohol
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| 100-05 - Block of duck liver plain - 210g | | | | Castaing (rectangular tin)
Ingredients : no pork, no alcohol
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| 100-06 - Block of goose liver plain - 210g | | | | Castaing (rectangular tin)
Ingredients : no pork, no alcohol
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| 100-07 - Block of goose foie gras d'oie, plain - 1050g | | | | Castaing (tin)
Ingredients : goose liver, seasonnings
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| 100-08 - Duck liver Block plain 2 slices - 75 g | | | | Castaing (tin)
Ingredients : no pork, no alcohol
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| 100-09 - Duck liver Block w/ truffles 2 slices - 75 g | | | | Castaing (tin)
Ingredients : no pork, no alcohol
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| 100-10 - Mousse of Goose liver - 320 g | | | | Castaing (tin 2/5RL)
Ingredients : goose liver, pork, milk, eggs, corn starch, salt, spices, sodium nitrite
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| 100-11 - Mousse of goose liver plain - 320 | | | | Castaing (tin)
Ingredients : no pork, no alcohol
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| 100-12 - Mousse Goose w/ truffles - 70 g | | | | Castaing (tin E/O)
Ingredients : no pork/ no alcohol
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| 100-13 - Roulade Goose mousse w/ truffles 1% - 210g | | | | Castaing (tin)
Ingredients :
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| 100-14 - Cream of chicken and chicken liver with Madeira wine - 310g | | | | Castaing (tin)
Ingredients : madeira wine
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EUROCO
2, Bd Faidherbe - 13012 MARSEILLE - FRANCE
Tel +33 (0)4 91 34 41 34 - fax +33
(0)4 91 85 05 76 - email info@euroco.fr |
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